This is a great recipe for onion lovers. It
reminds me of pizza soup.
1 lge onion, sliced thin pizza dough (enough
for 1 pizza)
1/4 c grated nippy cheddar cheese
1/2 c drained yogurt or pureed cottage cheese
1/2 lb plum tomatos, sliced
1/8 c nicoise olives, pitted
Cook onions with salt to tast, till soft. Cool
slightly. Roll dough into 14 in. round about 1/8 in. thick. Place in
casserole dish, leaving lots of dough overhanging. Layer onions over
dough. Spread with yogurt or cottage cheese. Top with grated cheese.
Arrange half of tomato slices on top. Sprinkle with olives. Top with
remaining tomato slices & season with salt & pepper. Bake about 35-40
min. Let sit 5-10 minutes before serving.
Servings: 4 as a meal; 8 as part of a buffet.
Fat: 2.9 g Calories: 184
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