This is one of my favorite salads and the 'low
fat' part makes it even better! Just make sure that you don't serve
it as a side dish to some 'high fat entree and you will be doing well.
2 teaspoons lemon juice, fresh
1 teaspoon olive oil
2 tablespoons white wine vinegar
4 cups of spinach leaves
2 large tomatoes, chopped
1/4 cup goat cheese, crumbled
1 tablespoon pine nuts, toasted Salt & pepper to taste
1. Whisk lemon juice, oil and vinegar together.
Add salt & pepper to taste. 2. In a large bowl toss spinach leaves with
dressing. 3. Add the tomatoes and goat cheese, mix gently to flavor
entire salad. 4. Sprinkle pine nuts over entire surface of salad.
Approximate Nutritional Breakdown: Servings
(4) Fat 3.9g, Calories 79, Protein 8g, Carb 7g, Cholesterol 15mg, Sodium
87mg
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