You will simple fall in love with the seasoned
flavorings of this low fat dish. This baked fish recipe is great serve
with brown rice.
1 1/2 lb Fish fillets;
1/2 ts Salt;
1/4 ts Paprika;
1/4 ts Pepper; fresh ground
1 ea Pepper, green; in rings
1 ea Tomatoes; sliced
1 sm Onion; sliced
2 tb Lemon juice;
2 tb Oil, olive;
1 cl Garlic; minced
2 ea Lemons
Cut the 2 lemons into wedges. Cut the fish into
serving sized pieces. Place in oven-proof baking dish. Sprinkle with
salt, paprika and pepper. Top with green pepper rings, tomato slices,
and onion slices. Mix lemon juice, oil and garlic. Pour over the fish
fillets. Cover and bake 15 minutes at 375 F. Uncover and bake about
10-13 minutes longer or until fish flakes easily. Serve with lemon wedges.
Yield: 6 servings
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