I think the title of this recipe can speak for
itself. Gobble it up while there's still some left!
1/3 c water
7 ozs marshmallow cream
1 1/2 c granulated sugar
1 tsp pure vanilla extract
1/4 tsp cream of tartar
1/4 c walnuts, chopped
1/8 tsp salt
In a saucepan, place water, sugar, cream of
tartar, and salt. Boil over high heat, without stirring, until candy
thermometer reaches 248. Place marshmallow cream in a small bowl. Mix
on low speed. Gradually add hot sugar mixture. Mix well. Fold in vanilla
extract. Continue mixing on low speed until mixture begins to lose it
gloss and hold it's shape when dropped from spoon. Fold in walnuts.
Drop by teaspoonfuls onto wax paper. Cool and store in airtight container.
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