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Enchilada Casserole

This recipe is just one of the mexican treats that you will find in this group of recipes. You can combine them all to make a jumbo low fat mexican feast.

1 pound Ground Beef
1 Medium Bell Pepper -- chopped
3 cloves Garlic -- minced
30 ounces Black Beans -- drained
16 ounces Tomato Sauce
16 ounces Stewed Tomatoes -- Mexican Style
1 cup Picante Sauce -- med. hot
1 teaspoon Ground Cumin
1/2 teaspoon Garlic Salt
8 Corn Tortillas
1/2 cup Red Onions -- chopped
1 cup Olives
2 cups Cheddar Cheese, lowfat -- shredded-or use jack
1/4 teaspoon Onion Powder
1/4 teaspoon Garlic Powder Lettuce -- shredded
Sour Cream
Fresh Tomato -- chopped

Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, stewed tomatoes, picante sauce, cumin, garlic salt, and garlic powder and onion powder. Simmer 15 minutes. Spoon small amount of meat mixture in 13x9 baking dish. Top with tortillas. Top with half the remaining meat mixture; sprinkle with cheese and olives. Repeat (except for cheese). Cover tightly with aluminum foil. Bake at 350" for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes.

Top with lettuce, tomato, sour cream and additional picante sauce.

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Shrimp Scampi | Balsamic Eggplant Parmesan | Butternut Squash Ravioli
Stuffed Bell Peppers | Tortilla Pie | Dinner Crepes | Meat Loaf | Turkey Soup
Marshmallow Cream Divinity | Peach Cream Cake | Tomato Basil Fettuchini
Miso Soup | Baked Cod | Black Bean Soup | Caramelized Oranges | Chinese Burittos
Chicken Roasted with Garlic and Herbs | Crab Stuffed Cucumbers
Shrimp Caesar Salad | Low Fat Herb Roasted Potatoes

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