This spicy shrimp recipe is sure to please your
guests and relatives.
1 tsp ea. salt and cayenne pepper
3/4 lb medium-sized peeled raw shrimp
1 Tb canola oil
3 large garlic cloves
3/4 c sliced green onion
1-1/2 c snow peas, strings removed
4 cups chopped vegetables, such as red or green pepper, carrots, celery,
brocolli
2 Tb chicken or vegetable broth
1 Tb lemon zest
Procedure Toss shrimp with salt & cayenne. Heat
oil, on high, in non-stick pan. Saute shrimp, stirring often, about
2 minutes. Remove shrimp. In the same pan, saute garlic and green onions
for about 1 minute. Add peas, vegetables and chicken broth. Reduce heat
to medium and cook for about 3 minutes, until vegetables are crisp-tender.
Return shrimp to pan, with lemon zest and cook for 1 more minute. Serve
with rice.
Serving Information Servings: 6 Fat: 2,5g Calories:
153
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