For those of you who really enjoy your Louisianna
cousine and especially shrimp dishes, this recipe is sure to please.
1/2 of a lemon
1/3 cup water
1 small onion, chopped
2 Tbsp. lemon juice
1 Tbsp. cooking oil
2 cloves garlic, minced
1 Tbsp. Cajun seasoning
1/4 tsp. salt
1 1/2 lbs. fresh or frozen peeled medium shrimp (about 2 pounds in the
shell)
1/2 cup chopped green or red sweet pepper
Lettuce leaves
Carefully remove peel from the lemon half, being careful not to include
the white portion. Cut the lemon peel into very thin strips. Combine
lemon peel, water, onion, lemon juice, cooking oil, garlic, Cajun seasoning,
and salt in a large skillet; heat to boiling. Add shrimp stirring to
coat. Return to boiling. Reduce heat and simmer, covered, about 4 minutes
or until shrimp are opaque, stirring twice. Stir in green or red pepper.
Transfer mixture to a glass bowl. Cover and marinate in the refrigerator
for 4 hours, stirring the mixture occasionally. At serving time, drain
mixture well. Serve in a lettuce-lined bowl with serving picks. Makes
12 appetizer servings.
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