Wow! As you can see, this recipe uses the words
'brownies' and 'low fat' in the same sentence. Wow!
10 graham crackers crushed
1/3 cup white sugar
1/3 cup powdered sugar
1 teaspoon baking powder
2 egg yolks 2 egg whites
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup chocolate chips, melted
1/2 cup nuts (optional) walnuts, pecans or even shredded coconut
1. Combine crackers and powder and set aside.
Then beat your white sugar and powdered sugar into your egg yolks. Take
your 2 egg whites and beat them until they’re stiff and then set them
aside. 2. Add your salt, vanilla, melted chocolate and nuts or coconut
(optional) to the egg yolk mixture. Add cracker mixture, too, and then
stir or fold in egg whites. Pour into an 8-inch square pan greased or
sprayed with low-cal cooking spray, like Pam. Bake at 325 degrees for
30 minutes (allow it to cool before cutting).
Yield: 16 2-inch brownies. Prep time: 20 minutes.
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